Monday, June 9, 2008
Summer's here, well in California anyway so the Shirtless Shef is back! It's the perfect time to start barbecuing so I decided to grill some (grass fed) rib eye steaks at the weekend along with a papaya avocado salsa. It's always great to be able to throw something on the grill and crack a beer on a Saturday afternoon so that's what we did.
For the steaks, season w/ S&P, olive oil and pop them on a hot grill. Cook to desired temperature.
1 papaya - peeled and fine dice
1 avocado - fine dice
1/2 red pepper - fine dice
1/2 lime - juiced
2 ears of corn - kernels removed & quickly sauteed
2 tbsp. cilantro (coriander) - chopped
This is a great addition to any barbecue and goes with any meat or even fish. Simply mix everything together and season to taste.