Tuesday, March 4, 2008

INTRO TO PARSNIPS: ROASTING

2 comments:

The H.I. said...

Hey Jeena,
How's it going? Would love to join the forum.Had a look at your site also and really like your food. Your family are definately eating well!
Thanks for checking in. I'm sure we'll be in touch through the forum.

CherieAmour said...

Mmmm.... I wish I had a flower box that grew freshly peeled vegetables...! ;)